Vegetarian Recipes
Despite what many people think, the Mediterranean diet is mostly vegetarian ππ₯π π₯π₯. At Foodathlon we eat vegetarian meals at least 5 times a week.
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Spinach Pesto Pasta
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Greek Easter Bread With Honey (Tsoureki)
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Smokey Red Pepper & Eggplant Pesto Pasta
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Carrot, Cheese & Oregano Breadsticks
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Modern Greek Cabbage & Rice - Lahanorizo
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Greek Tomato Risotto (Ntomatorizo)
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Oven-Baked Falafel
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Tahini Date Banana Bread
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Vanilla Custard Cherry Tartlets
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Gluten-Free Garlic Pita Bread
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Zucchini & Mushroom Muffins With Feta Cheese
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Vegan Greek Zucchini & Carrot Fritters
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Italian Flourless Almond & Chocolate Cake (Torta Caprese)
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Baked Goat Cheese Eggplants With Tahini Sauce
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Pumpkin Pie Spice Blend
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Dolmadakia Gialantzi - Stuffed Grape Leaves
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Gluten-Free Lagana (Greek Lent Bread)
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Roasted Brussels Sprouts
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Spaghetti lentil "meatballs"
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Zucchini Bread
