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    Vegetarian Recipes

    Despite what many people think, the Mediterranean diet is mostly vegetarian πŸ†πŸ₯•πŸ…πŸ₯”πŸ₯’. At Foodathlon we eat vegetarian meals at least 5 times a week.

    • Dolmadakia Gialantzi - Stuffed Grape Leaves
    • Gluten-Free Lagana (Greek Lent Bread)
    • Hearty Valentine's Cheesecake
    • Kale & Brussels Sprout Salad
    • Spanish Tortilla
    • Roasted Beetroot & Greens Salad
    • Tahini Orange Granola
    • Healthy Gluten-Free Vasilopita
    • Pancakes Melomakarona
    • Melomakarona (Greek Christmas Honey Cookies)
    • Honey Apple Butter
    • Modern Greek Cabbage & Rice - Lahanorizo
    • Pumpkin Leek & Mushroom Alfredo Pasta
    • Greek Leek Lemon Risotto (Prasorizo)
    • Pumpkin Pie Spice Blend
    • Falling In Pumpkin Energy Balls
    • Smokey Red Pepper & Eggplant Pesto Pasta
    • Carrot, Cheese & Oregano Breadsticks
    • Greek Tomato Risotto (Ntomatorizo)
    • Oven-Baked Falafel

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    ❀ Hi there, I am Georgia. Welcome to Foodathlon, the place where the Mediterranean flavors meet your kitchen! As a Greek, I'm in love with Mediterranean food & I'm happy to share with you my traditional & modern recipes, often twisted to comply with food allergies & intolerances.

    More about me β†’

    Popular

    • Creamy Whipped Feta Spread
    • Dolmadakia Gialantzi - Stuffed Grape Leaves
    • Gluten-Free Lagana (Greek Lent Bread)
    • Hearty Valentine's Cheesecake

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