Vegetarian Recipes
Despite what many people think, the Mediterranean diet is mostly vegetarian. At Foodathlon we eat vegetarian meals at least 5 times a week.
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Melomakarona (Greek Christmas Honey Cookies)
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Spanish Tortilla
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Pickled Red Onions
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Dolmadakia Gialantzi - Stuffed Grape Leaves
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Gluten-Free Lagana (Greek Lent Bread)
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Hearty Valentine's Cheesecake
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Kale & Brussels Sprout Salad
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Roasted Beetroot & Greens Salad
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Tahini Orange Granola
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Healthy Gluten-Free Vasilopita
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Pancakes Melomakarona
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Honey Apple Butter
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Modern Greek Cabbage & Rice - Lahanorizo
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Pumpkin Leek & Mushroom Alfredo Pasta
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Greek Leek Lemon Risotto (Prasorizo)
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Pumpkin Pie Spice Blend
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Smokey Red Pepper & Eggplant Pesto Pasta
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Carrot, Cheese & Oregano Breadsticks
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Greek Tomato Risotto (Ntomatorizo)
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Oven-Baked Falafel
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Tahini Date Banana Bread
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Vanilla Custard Cherry Tartlets
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Gluten-Free Garlic Pita Bread
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Zucchini & Mushroom Muffins With Feta Cheese
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Goat Cheese Thyme & Walnut Honey Pancakes
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Italian Flourless Almond & Chocolate Cake (Torta Caprese)
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Spaghetti lentil "meatballs"
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Zucchini Bread
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My Grandmother’s Shakshuka
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Spinach Pesto Pasta
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Baked Goat Cheese Eggplants With Tahini Sauce
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Easy Vegan Mocha Mousse
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Greek Cheese Pie With Yoghurt
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Roasted Brussels Sprouts
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Kourabiedes (Greek Christmas Butter Cookies)
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Tahini Pancakes
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Greek Swirl Spinach and Cheese Pie (spanakotiropita)
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Traditional Greek Salad (horiatiki)
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Artisan no-knead dutch oven bread
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Arabian Nights Bliss Balls
