Greek Recipes

The closest in Foodathlon's heart, Greek cuisine is shaped by its climate, history, and geography. Despite the big cooking differences between the mountainous, urban, and coastal parts, Greek cuisine uses large amounts of grains, vegetables, herbs, olive oil, nuts, fish, yoghurt, and cheese.

Melomakarona (Greek Christmas Honey Cookies)
Creamy Whipped Feta Spread
Dolmadakia Gialantzi - Stuffed Grape Leaves
Gluten-Free Lagana (Greek Lent Bread)
Hearty Valentine's Cheesecake
Roasted Beetroot & Greens Salad
Healthy Gluten-Free Vasilopita
Pancakes Melomakarona
Honey Apple Butter
Mini Mediterranean Pumpkin Cakes
Modern Greek Cabbage & Rice - Lahanorizo
Pumpkin Leek & Mushroom Alfredo Pasta
Greek Leek Lemon Risotto (Prasorizo)
Carrot, Cheese & Oregano Breadsticks
Greek Tomato Risotto (Ntomatorizo)
Gluten-Free Garlic Pita Bread
Goat Cheese Thyme & Walnut Honey Pancakes
Zucchini Bread
Greek Cheese Pie With Yoghurt
Greek Stuffed Cabbage Rolls (Lahanodolmades)
Kourabiedes (Greek Christmas Butter Cookies)
Tahini Pancakes
Greek Swirl Spinach and Cheese Pie (spanakotiropita)
Traditional Greek Salad (horiatiki)
Artisan no-knead dutch oven bread
Herb Roasted New Potatoes
Traditional Greek Bean Soup (Fasolada)
Greek Pea Stew (arakas kokkinistos)
Greek Sesame Bread Rings (koulouri Thessalonikis)
Vegan Greek Zucchini & Carrot Fritters
Greek Easter Bread With Honey (Tsoureki)
Falling In Pumpkin Energy Balls