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Herb Roasted New Potatoes

Herb Roasted New Potatoes

GeorgiaDm
New/baby potatoes 🥔 roasted in the oven with rosemary, garlic 🧄, thyme, and savory. The Mediterranean taste in one plate.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Main Course, Side Dish
Cuisine Greek
Servings 4 people
Calories 241 kcal

Ingredients
  

  • 35 oz/1kg new/baby potatoes
  • 3 tbsp/45ml olive oil extra virgin
  • 1 teaspoon sea salt
  • 1 teaspoon dry savory
  • 1 tablespoon freshly chopped rosemary
  • 1 tablespoon freshly thyme leaves
  • freshly ground black pepper
  • 1 tablespoon mild mustard
  • 2 cloves garlic

Instructions
 

  • Wash and cut the potatoes in half, quarter them if big.
  • Preheat oven to 220°C (425°F).
  • In a large bowl mix olive oil, minced garlic, herbs, spices, and mustard, and toss the potatoes in, so that they are coat completely.
  • Spread the potatoes over a baking sheet.
  • Bake until the potatoes are golden brown outside and tender inside. Use a fork to check if they are ready, about 40 minutes to an hour.
  • Enjoy 🙂

Notes

Stir the potatoes occasionally so that they crisp from all sides.
If not vegan, grate some parmesan or kefalotyri cheese on top.
Keyword crispy, healthy, traditional