Herb Roasted New Potatoes
New/baby potatoes 🥔 roasted in the oven with rosemary, garlic 🧄, thyme, and savory. The Mediterranean taste in one plate.
Ingredients
- 35 oz/1kg new/baby potatoes
- 3 tbsp/45ml olive oil extra virgin
- 1 teaspoon sea salt
- 1 teaspoon dry savory
- 1 tablespoon freshly chopped rosemary
- 1 tablespoon freshly thyme leaves
- freshly ground black pepper
- 1 tablespoon mild mustard
- 2 cloves garlic
Instructions
- Wash and cut the potatoes in half, quarter them if big.
- Preheat oven to 220°C (425°F).
- In a large bowl mix olive oil, minced garlic, herbs, spices, and mustard, and toss the potatoes in, so that they are coat completely.
- Spread the potatoes over a baking sheet.
- Bake until the potatoes are golden brown outside and tender inside. Use a fork to check if they are ready, about 40 minutes to an hour.
- Enjoy 🙂
Notes
Stir the potatoes occasionally so that they crisp from all sides.
If not vegan, grate some parmesan or kefalotyri cheese on top.
