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Goat cheese pancakes

Goat cheese, Thyme, Walnut & Honey Pancakes

Amazing, fluffy pancakes filled with the most delicious flavors of the Mediterranean. Honey, thyme, and walnuts are combined with soft goat cheese to create these tasty savory, and sweet pancakes.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast, Brunch
Cuisine Greek
Servings 20 pancakes
Calories 79 kcal


  • 150 g/5.3 oz soft goat cheese
  • 85 g/3 oz Greek yoghurt full fat
  • 2 medium eggs room temperature
  • 1 ½ tablespoon olive oil extra virgin
  • 1 ½ tbsp honey thyme
  • 160 g/5.64 oz buttermilk
  • 1 tablespoon fresh thyme leaves
  • 70 g/2.46 oz self-raising flour gluten-free
  • 40 g/1.41 oz ground walnuts fine
  • 40 g/1.41 oz oat flour gluten-free
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder gluten-free


  • In a large mixing bowl, pour the buttermilk, eggs, olive oil, honey, and yogurt and whisk them until fully combined.
  • Add walnuts, oat and self-raising flour, baking powder, and baking soda into the bowl. Whisk until combined.
  • Crumble the goat cheese into the mixture, add the fresh thyme leaves and mix with a spatula. Let the batter rest until the pan is hot.
  • Place a non-stick pan or griddle, on medium/low heat, until hot.
  • Pour about ¼ cup of the batter for each pancake. Cook each side, until golden and the sides of each pancake are set. Flip and cook on the other side. Repeat until the whole batter is used.
  • Serve them while still warm, plain, or with the topping of your choice.
  • Enjoy 😉


In place of fresh thyme, use 1 teaspoon of dried thyme.
Instead of buttermilk, use the same amount of milk stirred with 1 tablespoon of apple cider vinegar and let the mixture stand for 5 minutes until it curdles.
Served plain or topped with extra goat cheese, honey, walnuts, jam, cinnamon, etc.
Keyword fluffy, pancakes, savory