Heat the olive oil in a pot over medium/high heat.
Chop the onion and sauté in olive oil until soft.
Slice the carrots and add them to the pot.
Peel the potatoes and zucchini and cut them into cubes.
Add them into the pot, sprinkle with the smoked paprika powder, and sauté for 5 more minutes.
Add the peas, the grated tomatoes, and the sugar (if applicable).
Add the water, tomato paste, salt, and pepper to taste, and bring it to a boil.
Lower the heat to medium/low and simmer for 20 to 30 minutes, or until the vegetables are soft.
Finely chop the spearmint/mint and dill, add them to the pot with the lemon juice, and simmer for another 2 minutes.
Serve while still warm.