Pumpkin Pie Spice Blend
A quick and easy homemade pumpkin spice blend, to use with sweet and savory recipes.
Ingredients
- 5 tablespoon ground cinnamon
- 2 teaspoon ground nutmeg
- 2 teaspoon allspice
- 2 teaspoon ground ginger
- 1 teaspoon ground cloves
- ½ teaspoon cardamom
Instructions
- Add all the ingredients to a bowl and mix them until well combined.
- Store the spice blend in an airtight container from 6 months up to a year.
Notes
For the best results shift all your spices or stir with a small metal whisk.
Adjust the amount of the spices according to your personal taste.
For this recipe, I use Cassia or Chinese cinnamon because it has a strong, spicy flavor.
Make a funnel out of parchment paper or use a plastic/metal funnel to fill the spice blend in a jar.
Use a grinder to freshly grind your spices and get a more aromatic blend.
An easy way to mix the blend is to spoon all the ingredients into a jar and shake it very well until they combine.