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balsamic mushrooms

Balsamic Garlic & Thyme Roasted Mushrooms

GeorgiaDm
Classic flavors are combined to create this juicy, tender, and caramelized mushrooms.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine Greek, Italian
Servings 4
Calories 130 kcal

Ingredients
  

  • 500 g/17.6oz small white button mushrooms
  • 3 tbsp/45ml olive oil extra virgin
  • 1 teaspoon sea salt
  • 1 teaspoon onion powder
  • 2 garlic cloves
  • 1 tablespoon fresh thyme leaves
  • 2 tbps/30ml balsamic vinegar
  • fresh ground black pepper

Instructions
 

  • Preheat the oven to 200°C (400°F).
  • Line a baking sheet with parchment paper or lightly grease with cooking oil.
  • Wipe or brush your mushrooms to clean them.
  • In a large bowl toss mushrooms with olive oil, salt, minced garlic, balsamic vinegar, thyme, ground pepper, and onion powder.
  • Place them in the pan and roast for 20 to 30 minutes, mixing halfway through, until tender and juicy.
  • Enjoy 🙂

Notes

Wipe the mushrooms with a damp cloth or paper towel to clean off dirt and debris.
Keyword easy, quick