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Roasted Beetroot & Greens Salad

Delicious, sweet, and earthy this roasted beetroot and greens salad will be one of your favorite wintery dishes.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Salad
Cuisine Mediterranean
Servings 4
Calories 330 kcal


Goat cheese mousse

  • 150 g/5.3oz soft goat cheese
  • 80 g/2.82 oz Greek yoghurt plain
  • ½ teaspoon garlic powder
  • 1 tablespoon honey
  • ½ tablespoon thyme leaves
  • salt & pepper to taste
  • 1 tablespoon olive oil extra virgin


  • 2 large beetroots
  • 1 tsp olive oil


  • 2 tablespoon olive oil
  • 2 tablespoon balsamic reduction
  • 100 g/3.52oz arugula
  • 100 g/3.52oz baby spinach
  • 40 g/1.41oz roasted walnuts unsalted
  • salt & pepper to taste


Goat Cheese Mousse

  • Place all of the ingredients in a food processor and beat until fully incorporated, creamy, and soft.


  • Wash the beetroots, pat them dry, cut in half, coat with olive oil, and place them in a roasting tray cut side down. Bake in a preheated oven at 200ºC (400ºF) for about 35-45 minutes until soft. Remove from the oven, allow them to cool, and remove the skins.


  • Wash and dry the spinach and arugula. Chop the walnuts, and cut the beetroots into bite-size pieces. Place all of the ingredients in a large bowl and toss them with olive oil, salt, pepper, and vinegar. Place dollops of the goat cheese mousse on top and serve. 
  • Enjoy 😃


Add salt, pepper, olive oil, and balsamic reduction to the salad, only when you are ready to serve otherwise your greens will start to wilt. Dress as individual servings.
Beets can stain the skin and other materials. Use gloves and an apron to protect your clothes and skin.
Prepare all the ingredients in advance, so that you have a very quick and easy lunch in the fridge for a few days.
Store the ingredients individually, in airtight containers in the fridge.
Serve as an individual bowl or a large salad. Have the roasted beetroot and green salad as a side dish with grilled fish or meat, or as a light dinner.
Keyword arugula, goat cheese, goat cheese mousse, salad, spinach