Tahini Orange Granola
Start your day with this delicious granola, or have it as a quick snack/dessert. It will be one of the absolute best and more flavorful granola that you'll ever taste.
Ingredients
- 360 g/4 cups rolled oats gluten-free
- 180 g/¾ cup tahini
- 130 g/⅜ cup honey
- 50 g/⅓ cup chopped raw almonds
- 50 g/⅓ cup chopped raw cashews
- 50 g/⅓ cup raw pistachio kernels
- 48 g/⅓ cup raisins
- 4 tablespoon olive oil extra virgin
- 2 tablespoon orange juice
- 1 medium orange zest unwaxed
- 1 teaspoon vanilla extract
- 1 ½ teaspoon ground cinnamon
- ½ teaspoon ground cardamom
- ½ teaspoon kosher salt
- ¼ teaspoon ground cloves
Instructions
- Preheat the oven at 160ºC (325ºF) and line a baking sheet with parchment paper.
- In a large bowl, combine the oats, nuts, raisins, and spices.
- In a liquid measuring cup, pour the tahini, honey, olive oil, vanilla extract, orange juice and zest, and whisk until combined.
- Pour the liquids into the oat mixture and stir until all of the dry ingredients are well coated.
- Spread the granola evenly on the prepared baking sheet and bake for 30-35 minutes, until the granola has a light golden brown color.
- Remove from the oven, let it cool completely in the pan, and then break into clusters/chunks of desired size.
- Store or serve immediately.
- Enjoy 😀
Notes
The granola is ready when the edges are darker brown and the center is still soft. Do not overcook it, it becomes crispy and crunchy as it cools down.
Store in an airtight container or glass jar with a lid at room temperature, for up to a month.
Serve with yoghurt, chia pudding, smoothies, ice-cream, or on its own. Delicious as breakfast, brunch, snack, or dessert.